Master the Royal Culinary Secrets: The Ultimate Recipe Guide and Must-Read Books for Cooking like the Chefs of the British Royal Family

Ever wondered what it would be like to dine like a royal? The British Royal Family is known for its exquisite taste and culinary preferences. Their meals, prepared by some of the world’s best chefs, are a blend of traditional British cuisine and international delicacies. If you’re a food enthusiast looking to master the royal culinary secrets, this guide will provide you with a list of must-try recipes and must-read books to help you cook like the chefs of the British Royal Family.

The Ultimate Recipe Guide

Here are some of the most loved dishes by the British Royal Family that you can try at home:

• Roast Grouse: This is a favourite of the Queen. The grouse is roasted and served with game chips, bread sauce, and redcurrant jelly.
• Gaelic Steak: A favourite of Prince Philip, this steak is cooked in a sauce of cream, whisky, mustard, and mushrooms.
• Chocolate Biscuit Cake: This is a favourite tea-time snack of both the Queen and Prince William. It’s a no-bake cake made with rich dark chocolate and crumbled biscuits.
• Fruit Scones: A classic British treat, these are often served during the Queen’s afternoon tea.

Must-Read Books for Cooking like the Chefs of the British Royal Family

If you’re looking to delve deeper into the culinary world of the British royals, here are some books that provide a glimpse into their kitchen:

• “Eating Royally” by Darren McGrady: McGrady, a former chef to the Queen, Princess Diana, Prince William, and Prince Harry, shares recipes and anecdotes from his time in the royal kitchen.
• “A Royal Cookbook: Seasonal Recipes from Buckingham Palace” by Mark Flanagan and Edward Griffiths: This book offers a look at the Queen’s kitchen and includes recipes for every occasion, from state banquets to family dinners.
• “The Royal Touch: Simply Stunning Home Cooking from a Royal Chef” by Carolyn Robb: Robb, who served as a chef in the royal household for over a decade, shares simple, elegant recipes inspired by her time in the royal kitchen.

Mastering the culinary secrets of the British Royal Family is not just about cooking their favourite dishes. It’s about understanding their traditions, their preferences, and the history that influences their culinary choices. So, put on your apron, pick up a spatula, and get ready to cook like a royal!